Samura MO-V boning kitchen knife with 150 mm blade. With its one-piece blade that has a special narrow shape, this knife is specially designed for fish, poultry, beef or lamb and can easily separate the loin from the bones, skin and veins.
Product Features
- Material sheet: Steel AUS-8
- Long: 27 cm.
- Long leaf: 16.5 cm.
- Material handle: G10
- Weight: 165 gr.






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